Brunch

BELGIAN WAFFLES served with fresh whipped cream and Vermont Maple Syrup -- $7.95

BELGIAN WAFFLES with fresh fruit, whipped cream and Vermont Maple Syrup -- $8.95

POTATO & EGG PIZZA roasted potatoes, fried egg, with truffle oil and herbs -- $8.95

PIZZA OMELET green peppers, onion, mushrooms, pepperoni, prosciutto,

fennel sausage, mozzarella, with potato and house baked toast -- $10.95

VEGETABLE OMELET zucchini, mushroom, roasted peppers with potato fingerlings -- $7.95

HAM & CHEESE OMELET prosciutto and mozzarella served with potato fingerlings -- $7.95

EGGS IN HELL  two eggs poached in marinara sauce with house-baked toast  $8.95

WOOD OVEN BRANZINO FILLET WITH LEMON AND OLIVE SAUCE  served with seasonal vegetable salad -- $14.95

STEAMED CLAMS cooked in Marsala wine with house-baked toast -- $10.95

PROSCIUTTO AND MELON -- $7.95

SHEEP RICOTTA, chives, sea salt and olive oil served with house baked bread -- $6.95

Sides/A LA CARTE

ERGGS (2)  -- $3.50

ROASTED POTATOES -- $3.50

HOUSE MADE FENNEL SAUSAGE PATTI -- $2.50

FRUIT SALAD --$4.25

HOUSE MADE TOAST-- $1.50